Macaroni And Cheese Cupcakes

Mac and cheese again… because who doesn’t love mac and cheese.

Macaroni and Cheese Cupcakes from (recipe search)

This a one easy, easy recipe to make. 

You cook some elbow pasta, drain and return to the pot.  Then add the cheese, eggs, milk and salt and pepper, and mix.  Scoop into liners.  I suggest using foil liners, as the paper liners had seepage from the liquids.  And bake.  How easy!!!

The cupcakes are okay.  I found them to be bland in taste.  That’s great if you’re baking them for the kids, especially for our little picky eaters.  For adults, they need an extra zip of spice.

These cupcakes are great for a quick snack, to pack in a lunch or maybe for party appetizers, in mini form.  They’re easy to reheat in the microwave (minus the foil liner) and keep their form from the cupcake liner.

cupcakelab rating:  the good


About frostedbaker

I love to bake! Especially cupcakes.
This entry was posted in Uncategorized and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s