I just realized I’ve forgotten to tell you… I’m allergic to garlic and onions are not my friend. I tell you this now because the savory cupcake recipes will include these ingredients. I will NOT be including them in my cupcakes! If I did I wouldn’t be able to taste the cupcake and report back to you. Today’s recipe includes onions…
Bacon Quiche Biscuit Cups from www.pillsbury.com.recipes/
This recipe is fairly easy to make. Everything goes in one bowl except the biscuits.
Now this is where it takes a little time. You need to press each biscuit to form a 5 inch round. This gives you plenty of excess biscuit when placing the biscuit in the cupcake pan cup.
I ran into a little issue. It took me some time to press all the biscuits and place them in the cups, and by the time I finished with the 10th biscuit my other biscuits had started to shrink in the cup. I did a quick fix and filled the biscuits cups with “the batter.”
I like the idea of this recipe but will definitely change things up the next time I make this. Without the onions the cupcake was rather bland; there was no other season in the recipe. I will be adding some seasoning! I also found the egg mixture to be too sweet from the cream cheese. I would use less cream cheese and more eggs and cheese.
Otherwise, its edible and looks lovely on the plate.
cupcakelab rating: the bad