Red Wine Chocolate Cupcakes

I had such success with the Rachel Ray Chocolate Red-Wine Cupcakes I thought I’d take another shot at Red Wine Chocolate cupcakes.

What I found was two more recipes.  They both were Rachel’s recipe with a change in the wine.

If you remember, Rachel suggested Cannonau, which I’d never heard of and didn’t have.  What I did have was Cupcake Vineyards ‘Red Velvet’.  So that’s what I used.

http://thecupcakesrecipes.com used Shiraz which she found to “work really well”.

http://wearenotmartha/com/2009/05/ also used a Shiraz.

Both also increased the amount of wine from 1/2 cup to 3/4 cup.  I’ll have to try that.

cupcakelab rating: the bad (I wanted another recipe choice)

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About frostedbaker

I love to bake! Especially cupcakes.
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