Monthly Archives: June 2011

Chocolate Chip Cookie Dough Cupcakes

This is another request from a friend, who shall remain nameless, who loves raw cookie dough.  I’ve never been one to eat raw cookie dough and, quite honestly, I don’t understand it.  But to each her own! Chocolate Chip Cookie … Continue reading

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Red Wine Chocolate Cupcakes

I had such success with the Rachel Ray Chocolate Red-Wine Cupcakes I thought I’d take another shot at Red Wine Chocolate cupcakes. What I found was two more recipes.  They both were Rachel’s recipe with a change in the wine. … Continue reading

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Martha’s German Chocolate Cupcakes

Well, the storm has moved through, my baking frustrations have subsided and it’s time to try baking German Chocolate Cupcakes again. German Chocolate Cupcakes from Martha Stewart’s Cupcakes cookbook Martha has a few differences in her recipe.  She uses cake … Continue reading

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German Chocolate Cupcakes

A neighbor requested these cupcakes… they are one of her husband’s favorites and they were celebrating his birthday.  A little research lead me to 52 Cupcakes and this is what I found:  “Did you know that to popular belief, this … Continue reading

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Chocolate Malt Cupcakes

Chocolate Malt… whether it’s Malt Balls/Whoppers or Chocolate Malted milk. I’m a huge fan.  My childhood favorite is Ovaltine so that’s the mix I used in today’s recipe. Chocolate Malt Cupcakes from http://theculinarychronicles.com/2010/11/05/ She adapted the recipe from Martha Stewart’s Cupcakes … Continue reading

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Banana Chocolate Cupcakes

I love the combination of bananas and chocolate, especially in a milk shake.  So I’m looking forward to today’s recipe choice. Banana Chocolate Cupcakes from http://tidymom.net/banana-buster-brown-cupcakes Tidy Mom sources this recipe from the Joy of Cooking.  She also reflected the measurements … Continue reading

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Chocolate Red-Wine Cupcakes

This is for my friend Terri’s belated 50th birthday.  She loves red wine and suggested the chocolate red wine cupcake idea.  So here’s to you… Chocolate Red-Wine Cupcakes from http://www.rachelraymag.com/recipes/ Rachel suggests you use a medium- to full-bodied red wine, such … Continue reading

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