Monthly Archives: February 2011

White Velvet Cupcakes

White Velvet?  I was intrigued.  I saved this recipe for today, our last day of Red Velvet.  So here we go… White Velvet Cupcakes from http://fifteenspatulas.com This recipe is NOT a “velvet” recipe.  What makes a velvet recipe is the … Continue reading

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Orange Velvet Cupcakes

With only today and tomorrow left in the month I’m changing things up.  I found this recipe last October when I was looking for ideas for Halloween cupcakes.  Today I’m trying Orange Velvet.  (Wait until tomorrow; there’s another surprise.) Orange Velvet … Continue reading

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M.B. Red Velvet

I’m a huge fan of Mini Baker, even though I’ve never tried one of her cupcakes.  I follow her on Facebook and her blog.  This recipe is touted as her famous “delicious, light, fluffy, and just the right amount of moisture.  It’s … Continue reading

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Sour Cream Red Velvet

Today I’m going to stray from the standard Red Velvet recipes.  This recipe includes sour cream.  Unfortunately, all did not go well in cupcakeland. Red Velvet Cupcakes from McCormick at www.allrecipes.com The recipe does not contain vinegar or buttermilk.  Instead it … Continue reading

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Chef Jeff’s Red Velvet

Chef Jeff Henderson was a guest on The Talk, February 14th, with his new cookbook “American I Am: Pass It Down Cookbook”.  He presented several recipes from the book including his Red Velvet cupcakes.  So today I baked… Chef Jeff’s … Continue reading

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Martha’s Red Velvet

Martha Stewart ~ Queen of the detail-oriented.  Martha is fun but I don’t aspire to be like her, like many do; too much hard work and I do have a day job.  I like to take inspiration from her.  She has an … Continue reading

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Paula Deen ~ Take Two

I remember reading that someone was looking for Paula Deen’s Blue Velvet Cake recipe.  I wondered if there would be a difference from her Red Velvet recipe.  So I went looking for it and found the Blue Velvet recipe on foodnetwork.com.  I was so upset with the … Continue reading

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